I realize it’s Wednesday. Here’s the thing. When you never have a Saturday off, and you haven’t spent quality time with your boyfriend in approximately three weeks, you tend to ignore things like blogging and responding to text messages. Also, honestly, my current schedule is a little stress-inducing. I have very little downtime, these days, and I spend most of it sleeping.

I’m alive. I had a great birthday. Twenty-nine is pretty special.

On Saturday, Shauna and I wandered downtown to explore Apple Harvest Day. We discovered a new-to-us bakery in the mill (Mill Eats), toured a soon-to-be-open community supported brew pub (7th Settlement), and I found a local vendor who carries Hurraw! lip balm (The Axiom Way). I also bought myself some lovely birthday presents.



Tyler’s Sweet Revenge is made here in Dover. The raspberry jalapeno is mostly sweet with a little kick. I want to smother Common Crackers with it, but they are not actually very common here. Because New Hampshire.

I also picked up a Laura Berger print from Artstream, and a pair of pottery earrings from Old Bottle Sea Glass. And I ate a fresh apple cider donut. And two pieces of small batch salted caramel. And probably some other things I forget about.

On Sunday night, Tj and I had a quiet celebratory dinner at Five-O in Ogunquit. No photos, but:

girl: baby spinach with apple, gorgonzola, crisp prosciutto, mulled cider vinaigrette / seared local hake with baby brussel sprouts, pancetta, sweet potato, parsnip puree / sparkling pineapple martini (which included champagne and St. Germain) / citrus cheesecake

boy: young lettuces with toasted pecans, pear, lemon honey vinaigrette / acorn squash tortellini with spiced apple, currants, browned butter / blueberry tart

It was nice to go before they close for the season at the end of the month. There are a couple other restaurants on the coast that we’d like to hit up before snow comes. Tj’s pasta was almost like eating a dessert, but it was so good. I definitely want to give homemade pasta another try, this winter. Last year (or the year before?), we made some raviolis, but it was a very amateur event. As in, the pasta was both rolled and cut with pint glasses.

Birthday books (always birthday books!)  included: Bill Bryson’s newest, One Summer: America 1927 (from Tj) and A Humement (from Tj’s mum and dad). I’m also thinking of picking up Doomed for my kindle, and this beauty is coming in the mail (also from Tj). My dad sent me a sweet, sweet poem (I mentioned this, but will likely continue to mention because I can’t even), which I am currently looking into framing.

I just want to reiterate that having an entire weekend away from work was the nicest, and really the best gift I could have given myself. While I enjoy normally having a weekday off to get things done, I do love the easy kind of joy a real weekend provides.

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